THE BASIC PRINCIPLES OF ZIZ GREEK MARKHAM

Recipes differ for almost every ingredient for Taramasalata, but I’ve by no means had one I didn’t like. A dish of the Balkans, Turkey and Azerbaijan consisting of lamb or goat intestines wrapped close to seasoned offal, together with sweetbreads, hearts, lungs, or kidneys, and ordinarily grilled; a variant includes chopped innards cooked with